Best Ingredients Ever:
3 cups water
1 ½ cups uncooked quinoa
1/2 cup coarsely chopped seeded tomato
3/4 cup chopped fresh mint or parsley
1 can sliced organic black olives
1 zucchini chopped up small
½ cucumber chopped up small
1/4 cup fresh lemon juice
3 tablespoons chopped green onions
2 tablespoons extra-virgin olive oil
2 teaspoons minced fresh onion
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
How to Make Your Masterpiece:
Rinse quinoa really well under running water for 3 minutes
Combine water and quinoa in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
Stir in zucchini with 3 minutes left to cook;
Remove from heat; fluff with a fork.
Stir in remaining ingredients.
Put in glass container and put in fridge
Pull out of fridge and serve chilled or warm on stove.